We are excited to be able to tell you about our next ‘pop up’ venture here at Greyfriars

Sunday June 16th we will be hosting our first Sunday Lunch at Greyfriars in our SupperRoom. This one will coincide with Father’s Day!

Doors open at 12.15pm and lunch will be served at 12.30pm.

We will have a bar available, with a selection of wines, beers and soft drinks.

The menu is as follows.

FOR THE TABLE

Selection of Homemade Breads & Salted Butter

 STARTERS

Curried Cauliflower Soup, Onion Bhaji, Coriander Oil (V)

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Confit Chicken & Leek Terrine, Pickled Carrots, English Mustard, Watercress, Sourdough Toast

 MAIN COURSE

Roast Sirloin of Beef, Yorkshire Pudding, Horseradish Gravy

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Slow Braised Pork Belly, Burnt Apple Sauce, Sage Gravy

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Butternut Squash Wellington, Baby Spinach, Mushroom Gravy (V)

All served with Seasonal Vegetables, Roast Potatoes & Cauliflower Cheese

 DESSERTS

Sticky Toffee Pudding, Salted Caramel, Milk Ice Cream, Hazelnut Praline

—o0o—

Classic Cheese Board with Homemade Chutney, Fruit & Cracker

Prices are £20 for a full 3 course menu. £15 for a 2 course and £10 for a 2 course Children’s Menu (under 12)

Email Teresa at [email protected] for bookings

or phone

Office – 01425 489513

Mobile – 07834 597 260

https://www.facebook.com/South-Coast-Parties-251507875000881