FERMENTED DRINKS & CONDIMENTS WORKSHOP 10th November 1-4pm

FERMENTED DRINKS & CONDIMENTS WORKSHOP 10th November 1-4pm

If you enjoyed the workshop by Susan Davies at Greyfriars, you will be please to see that she is holding another workshop on

November 10th 1-4pm

 

 Come and enjoy a fermented workshop dedicated to making fermented beverages and condiments, including:

  • Kombucha
  • Water kefir
  • Pickles/relishes/salsa
  • Shalgam suyu
  • Beet Kvass

There will be fermented foods and drinks to sample on the day. Part of the workshop will be demonstration and part will be practical work.

Each attendee will have starter culture to take home to start their own ferments.

This will be shared workshop so you will be sharing work space with other attendees. Each attendee will need to bring the following:

3 liter capacity glass jar, washed and sterile a kilner type is ideal with a tight fitting lid

One 300ml capacity sterile glass jar with fitting lid

One 300ml capacity sterile glass jar with fitting lid

This will be a hands on workshop so please come accordingly. An apron may be needed.

For more information contact Susan at https://www.eventbrite.co.uk/e/fermented-drinks-condiments-workshop-tickets-50399624634